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Author
Publisher
Quadrille Publishing
Pub. Date
2016.
Language
English
Description
Salmon is the third-most consumed seafood in North America, not only for its exceptional flavor and versatility, but for its undeniable health benefits. Rich in Omega-3s, it's a rich protein source for those looking to eat healthier, consume less meat, or transitioning to a paleo or pescatarian diet. Salmon features 45 recipes showcasing the best ways to prepare this luscious, accessible fish. Acclaimed author Diane Morgan has crafted a go-to reference...
Author
Publisher
Bloomsbury
Pub. Date
2008
Language
English
Description
Discusses the environmental impact of overfishing, such as micro-organism infestations, and problems involving pollution, unregulated fishing practices, and climate change as the author travels from one seafood restaurant to another in search of a decent meal, and includes suggestions for which fish to eat.
8) Seafood: how to buy, prepare, and cook the best sustainable fish and seafood from around the world
Publisher
DK Pub
Pub. Date
2011
Language
English
Description
Featuring three hundred recipes inspired by world cooking traditions, provides information on seafood, shellfish, and freshwater fish, and explains how to prepare them and the best way to cook them to bring out their flavor.
Author
Publisher
Sterling Epicure
Pub. Date
c2011
Language
English
Description
"Barton Seaver...became one of the most important voices in food today because of his take on seafood and sustainability. Combining freshness with tastes, textures, and flavors, Seaver has created an entirely new kind of fun, fabulous, and casual food featuring seafood that hasn't been overfished or caught in an environmentally destructive way...Is also an essential cook's guide, brimming with great advice on how to shop for affordable fish, wine...
Author
Publisher
Interlink Books, an imprint of Interlink Publishing Group, Inc
Pub. Date
2021.
Language
English
Description
"WINNER OF THE JANE GRIGSON TRUST AWARD 2020 WINNERS OF BBC RADIO 4 FOOD & FARMING AWARD FOR BEST STREET FOOD Welcome to The Seafood Shack, a small food truck in Ullapool in the Scottish Highlands. It's here that Kirsty Scobie and Fenella Renwick take whatever their fishermen friends bring them each day and serve it up for their ever-growing band of loyal customers. Join them and discover how easy it is to cook mouthwatering seafood with over 80 down-to-earth...
Author
Publisher
Sterling Epicure
Pub. Date
c2016.
Language
English
Description
"Barton Seaver's second, seminal book on seafood cookery, after For Cod and Country (Sterling Epicure, 2011), offers more than 150 new mouthwatering recipes, including entrees, salads, appetizers, soups, pastas, stews, sides, and sauces. Try his Smoked Lobster and Fennel-Carrot Salad or Poached Salmon with Pickled Chilies and Mint and you'll understand what all the fuss is about. Each of Seaver's fresh-tasting, casual (and always delicious) recipes...
16) Seafood simple
Author
Publisher
Random House
Pub. Date
[2023]
Language
English
Description
"In its three decades at the top of New York City's restaurant scene, Le Bernardin has been celebrated as one of the finest seafood restaurants in the world and its iconic chef Eric Ripert as the expert in fish cookery. Now, in Seafood Simple, Ripert demystifies his signature cuisine, making it accessible to home cooks of all skill levels-yet still with elegance and panache. Breaking down cooking techniques in a step-by-step process along with accompanying...
Author
Publisher
Chronicle Books
Pub. Date
[2023]
Language
English
Appears on list
Description
"From the sparkling waters of the Mediterranean and the salmon smokehouses of Alaska to the deep blue sea floors of Spain comes a world's worth of flavorful meal inspiration that is always at hand. Tin to Table cracks open the secrets of tinned seafood toteach you how to whip up quick, healthy-ish snacks and meals. With over 50 recipes for everything from salads to dinner and creative no-recipe recipes, this rich guide will help you bring more tasty,...
Author
Publisher
Sasquatch Books
Pub. Date
c2011
Language
English
Description
A Pacific Coast seafood cookbook with seventy-five recipes featuring fifteen sustainable fish choices including shellfish, wild salmon, pacific halibut, rainbow trout, and albacore tuna with buying and storage tips and wine pairings for each recipe.
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