Catalog Search Results
Author
Publisher
BenBella Books
Pub. Date
[2013]
Language
English
Description
"Eating healthy just got a whole lot easier. The science is very clear. A whole-foods, plant-based diet is the healthiest possible way to eat-but veganism itself doesn't mean health, as Chef Del Sroufe, author of the New York Times bestseller Forks Over Knives-The Cookbook, knows better than anyone. Sroufe managed to reach 475 pounds while eating a vegan diet rich in pastries, peanut butter, and potato chips. After converting to a vegan diet with...
Author
Language
English
Description
"In this revised and updated edition of the bestselling Eat, Drink, and Be Healthy, Dr. Walter Willett, for twenty-five years chair of the renowned Department of Nutrition at the Harvard T.H. Chan School of Public Health and Professor of Medicine at Harvard Medical School, draws on cutting-edge research to explain what the USDA guidelines have gotten wrong--and how you can eat right. There's an ever-growing body of evidence supporting the relatively...
Author
Publisher
Rodale
Pub. Date
c1995
Language
English
Description
Presents over two hundred low-fat recipes designed to feed one or two people, including many thirty-minute dishes; provides nutritional information with each recipe; and explains how to streamline one's kitchen and shop for just one or two people.
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