This new edition of the best-selling classic “Dressing & Cooking Wild Game” is the complete guide to field dressing and cooking great-tasting dishes with big game, small game, upland birds, and waterfowl. Compared to domestic meat, wild game is richer in flavor and lower in fat and calories. It also provides the ultimate expression of local food and a self-sufficient lifestyle. However, wild game requires unique care. The extremely low-fat meats...

Butchering Deer takes up where other deer hunting books leave off: by explaining the best ways to handle and butcher the deer you've taken. Weiss provides step-by-step instructions for field dressing, skinning, aging, butchering, and cooking venison. Through clear directions and detailed photos and illustrations, the author guides even the novice hunter through these necessary tasks