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Author
Publisher
Quadrille Publishing
Pub. Date
2016.
Language
English
Description
Salmon is the third-most consumed seafood in North America, not only for its exceptional flavor and versatility, but for its undeniable health benefits. Rich in Omega-3s, it's a rich protein source for those looking to eat healthier, consume less meat, or transitioning to a paleo or pescatarian diet. Salmon features 45 recipes showcasing the best ways to prepare this luscious, accessible fish. Acclaimed author Diane Morgan has crafted a go-to reference...
4) Seafood: how to buy, prepare, and cook the best sustainable fish and seafood from around the world
Publisher
DK Pub
Pub. Date
2011
Language
English
Description
Featuring three hundred recipes inspired by world cooking traditions, provides information on seafood, shellfish, and freshwater fish, and explains how to prepare them and the best way to cook them to bring out their flavor.
Author
Publisher
Sterling Epicure
Pub. Date
c2011
Language
English
Description
"Barton Seaver...became one of the most important voices in food today because of his take on seafood and sustainability. Combining freshness with tastes, textures, and flavors, Seaver has created an entirely new kind of fun, fabulous, and casual food featuring seafood that hasn't been overfished or caught in an environmentally destructive way...Is also an essential cook's guide, brimming with great advice on how to shop for affordable fish, wine...
Author
Publisher
Sterling Epicure
Pub. Date
c2016.
Language
English
Description
"Barton Seaver's second, seminal book on seafood cookery, after For Cod and Country (Sterling Epicure, 2011), offers more than 150 new mouthwatering recipes, including entrees, salads, appetizers, soups, pastas, stews, sides, and sauces. Try his Smoked Lobster and Fennel-Carrot Salad or Poached Salmon with Pickled Chilies and Mint and you'll understand what all the fuss is about. Each of Seaver's fresh-tasting, casual (and always delicious) recipes...
12) Seafood simple
Author
Publisher
Random House
Pub. Date
[2023]
Language
English
Description
"In its three decades at the top of New York City's restaurant scene, Le Bernardin has been celebrated as one of the finest seafood restaurants in the world and its iconic chef Eric Ripert as the expert in fish cookery. Now, in Seafood Simple, Ripert demystifies his signature cuisine, making it accessible to home cooks of all skill levels-yet still with elegance and panache. Breaking down cooking techniques in a step-by-step process along with accompanying...
Author
Publisher
Chronicle Books
Pub. Date
[2023]
Language
English
Appears on list
Description
"From the sparkling waters of the Mediterranean and the salmon smokehouses of Alaska to the deep blue sea floors of Spain comes a world's worth of flavorful meal inspiration that is always at hand. Tin to Table cracks open the secrets of tinned seafood toteach you how to whip up quick, healthy-ish snacks and meals. With over 50 recipes for everything from salads to dinner and creative no-recipe recipes, this rich guide will help you bring more tasty,...
16) The tinned fish cookbook: easy-to-make meals from ocean to plate sustainably canned, 100% delicious
Author
Publisher
The Experiment
Pub. Date
2020.
Language
English
Description
"A cookbook comprising forty-five easy recipes for ecologically friendly meals with tinned fish"--
Author
Publisher
Bloomsbury
Pub. Date
2008
Language
English
Description
Discusses the environmental impact of overfishing, such as micro-organism infestations, and problems involving pollution, unregulated fishing practices, and climate change as the author travels from one seafood restaurant to another in search of a decent meal, and includes suggestions for which fish to eat.
18) Boiled over
Author
Series
Publisher
Kensington Books
Pub. Date
2014.
Language
English
Description
When a body is found stuffed in an oven and an employee of her family's clambake company is blamed, Julia Snowden investigates while helping the company prepare for the Founder's Day summer celebration in Busman's Harbor, Maine.
Author
Publisher
Sterling Pub
Pub. Date
2009
Language
English
Description
This small volume is organized by the type of sea creature, with water color illustrations on each page. Each creature's physical characteristics are described, along with details of their habitat, when they are available, the best ways to prepare and cook them, and a list of substitutes. The first portion of the book describes various ways to fish for these creatures, as well as information on the equipment needed to prepare them. Various recipes...
20) Stowed away
Author
Series
Publisher
Kensington Publishing Corp
Pub. Date
2018.
Language
English
Description
When Julia's old prep school rival Wyatt Jayne invites her to dinner on board her billionaire fiance's decked-out yacht, Julia arrives to find a sumptuous table set for two--and the yachtsman dead in his chair. Suspicion quickly falls on Wyatt, and Julia's quest to dredge up the truth leads her into the murky private world of a mega-rich recluse who may not have been all that he seemed--From Amazon.com.
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