Kelsey and her father begin tapping sugar maple trees as family and friends gather to help in the process of turning the harvested sap into maple syrup.

"This how-to book provides readers with information they need to get started on a career in dessert decorating. Included are the history and cultural significance of frosting and icing; kitchen tools, terms, and techniques; how to become a dessert decorator; and career paths in the dessert decorating industry. Step-by-step recipes help readers practice cooking skills and apply what they've learned"--

Presents one hundred new and favorite recipes, from mushroom bourguignon and pancetta to buttered popcorn cookies and chocolate hazelnut layer cake, in a volume that features adapted options for busy home cooks.

"Aven knows she's an expert baker of cakes and cookies since she's been baking with her mom for a really long time. Plus no one bakes quite like she does. She cracks eggs with her feet and measures sugar and flour with her feet (plus measuring cups), since she was born without arms. And now Aven has her eye on the prize: a beautiful blue ribbon for baking at the county fair. So she teams up with her friends Kayla, Emily, and Sujata. But it turns out...

"Take a bite of your favorite chocolate bar for a sweet treat. But where does chocolate come from? And how does a pod on a tree turn into tasty chocolate? Hop on the Chocolate Box food truck to find out!"--Provided by publisher

When Clark's mom makes brownies for school, Clark cannot stop himself from eating the delicious treat.

Edible DIY may not be the first book for crafty cooks and burgeoning urban homesteaders, but it is the easiest. Based on the popular Serious Eats column by the same name, Edible DIY includes 75 recipes divided into five chapters: Crunchy, Boozy, Sweet, Spicy, and Jars. With plenty of packaging tips throughout, Edible DIY is the perfect solution for making inexpensive edible gifts in your own kitchen with everything from Chocolate-Peppermint...

"Step-by-step instructions teach readers how to create food art with cupcakes"--Provided by publisher.

Provides cooking techniques for kids ages eight to thirteen, emphasizing the craft of cooking and offering recipes for creations such as Asian cucumber salad, mini quiches, and panzanella salad.

"The first zucchini of a summer garden is always exciting, but what happens when the plants just keep growing...and growing...and growing? Zora soon finds herself with more zucchini than her family can bake, saut�e, or barbecue. Fortunately the ever-resourceful girl comes up with a perfect plan--a garden swap!"--Page [4] of cover.