In the nearly ninety years since Joy of Cooking was first published in 1931, it has become the kitchen bible. This new edition contains tried-and-true favorites, while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers' markets and grocery stores. -- adapted from jacket "From the newest generation of the JOY family, for a new generation of cooks, comes a brand-new edition of America's...

"WINNER OF THE JANE GRIGSON TRUST AWARD 2020 WINNERS OF BBC RADIO 4 FOOD & FARMING AWARD FOR BEST STREET FOOD Welcome to The Seafood Shack, a small food truck in Ullapool in the Scottish Highlands. It's here that Kirsty Scobie and Fenella Renwick take whatever their fishermen friends bring them each day and serve it up for their ever-growing band of loyal customers. Join them and discover how easy it is to cook mouthwatering seafood with over 80 down-to-earth...

"This collection of recipes, poetry, stories, thoughts and artwork comes from the Adamant Cooperative, Inc., in Adamant, Vermont, which, according to one source, is the oldest, continuously operating food cooperative in the United States. Founded in 1935, during the Great Depression, the Adamant Co-op has been serving the people of central Vermont for 80 years." -- cover.

"The first cookbook connected to Milk Street's public television show delivers more than 125 new recipes arranged by type of dish: from grains and salads, to a new way to scramble eggs, to simple dinners and twenty-first-century desserts"--Amazon.com.

A collection of over three hundred plant-based recipes with fruits, vegetables, whole grains, and legumes for basics, breakfasts, salads, soups, stir-fried grilled and mashed vegetables, great grains, beans, casseroles, and desserts.

Recipes from the books of Roald Dahl.

A practical handbook, designed to help creative cooks develop their own recipes. It is based around a set of recipes which, once you're familiar with them, will prove almost infinitely adaptable, according to whatever is in your fridge, in season, on offer at the market, or you feel like making.

Contains 150 meatless recipes that support a healthy diet, covering a range of vegetarian, vegan, and gluten-free dishes from appetizers through desserts, and including tips to maintain proper nutrition while consuming a meat-free diet.

A collection of recipes for more than one hundred simple, healthy vegan dishes, including soups, snacks, entrees, side dishes, salads, and desserts.

The Instant Pol electric pressure cooker has been a runaway hit, thanks to its ability to provide meals faster than the traditional one. This is the authorized cookbook that provides more than 75 tasty recipes specifically developed for this kitchen machine.