Time to eat : delicious meals for busy lives
(Book)
Author
Status
Bennington Free Library - Nonfiction - 2nd Floor
641.5 HUS
1 available
641.5 HUS
1 available
Brooks Memorial Library - Nonfiction - Mezzanine
641.5 HUS
1 available
641.5 HUS
1 available
Manchester Community Library - Main Library
641.5 HUS
1 available
641.5 HUS
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Bennington Free Library - Nonfiction - 2nd Floor | 641.5 HUS | On Shelf |
| Brooks Memorial Library - Nonfiction - Mezzanine | 641.5 HUS | On Shelf |
| Manchester Community Library - Main Library | 641.5 HUS | On Shelf |
| Rutland Free Library - Nonfiction - Mezzanine | 641.555 HUS | On Shelf |
More Details
Format
Book
Physical Desc
255 pages : color illustrations ; 26 cm
Language
English
Notes
General Note
Includes index.
Description
"The Great British Baking Show winner and host of Time to Eat shares more than 100 recipes for family meals, complementing such series favorites as Instant Noodles and Peanut Butter & Jelly Traybake with time-saving and make-ahead tips.
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Citations
APA Citation, 7th Edition (style guide)
Hussain, N. (2020). Time to eat: delicious meals for busy lives (First American edition.). Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hussain, Nadiya. 2020. Time to Eat: Delicious Meals for Busy Lives. New York: Clarkson Potter/Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hussain, Nadiya. Time to Eat: Delicious Meals for Busy Lives New York: Clarkson Potter/Publishers, 2020.
Harvard Citation (style guide)Hussain, N. (2020). Time to eat: delicious meals for busy lives. First American edn. New York: Clarkson Potter/Publishers.
MLA Citation, 9th Edition (style guide)Hussain, Nadiya. Time to Eat: Delicious Meals for Busy Lives First American edition., Clarkson Potter/Publishers, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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