The sourdough school : the groundbreaking guide to making gut-friendly bread
(Book)
Author
Contributors
Rothacker, Nassima, photographer.
Status
Rutland Free Library - Nonfiction - Mezzanine
641.815 KIM
1 available
641.815 KIM
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Rutland Free Library - Nonfiction - Mezzanine | 641.815 KIM | On Shelf |
More Details
Format
Book
Physical Desc
208 pages : color illustrations ; 26 cm
Language
English
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Kimbell, V., & Rothacker, N. (2018). The sourdough school: the groundbreaking guide to making gut-friendly bread . Kyle Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kimbell, Vanessa and Nassima, Rothacker. 2018. The Sourdough School: The Groundbreaking Guide to Making Gut-friendly Bread. London: Kyle Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kimbell, Vanessa and Nassima, Rothacker. The Sourdough School: The Groundbreaking Guide to Making Gut-friendly Bread London: Kyle Books, 2018.
Harvard Citation (style guide)Kimbell, V. and Rothacker, N. (2018). The sourdough school: the groundbreaking guide to making gut-friendly bread. London: Kyle Books.
MLA Citation, 9th Edition (style guide)Kimbell, Vanessa,, and Nassima Rothacker. The Sourdough School: The Groundbreaking Guide to Making Gut-friendly Bread Kyle Books, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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