The complete guide to hunting, butchering, and cooking wild game. Volume 2, Small game and fowl
(Book)
Author
Status
Fletcher Memorial Library - Nonfiction - Main Library
799.2 Rin 2
1 available
799.2 Rin 2
1 available
John G. McCullough Free Library - Nonfiction
799.2 RINELLA Vol. 2
1 available
799.2 RINELLA Vol. 2
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Note | Status |
|---|---|---|---|
| Fletcher Memorial Library - Nonfiction - Main Library | 799.2 Rin 2 | Vol 2 | On Shelf |
| John G. McCullough Free Library - Nonfiction | 799.2 RINELLA Vol. 2 | On Shelf |
More Details
Format
Book
Physical Desc
xiii, 364 pages : illustrations (chiefly color), color maps ; 26 cm
Language
English
Notes
General Note
"A Spiegel & Grau trade paperback original."
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Rinella, S. (2015). The complete guide to hunting, butchering, and cooking wild game . Spiegel & Grau.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Rinella, Steven. 2015. The Complete Guide to Hunting, Butchering, and Cooking Wild Game. New York: Spiegel & Grau.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Rinella, Steven. The Complete Guide to Hunting, Butchering, and Cooking Wild Game New York: Spiegel & Grau, 2015.
Harvard Citation (style guide)Rinella, S. (2015). The complete guide to hunting, butchering, and cooking wild game. New York: Spiegel & Grau.
MLA Citation, 9th Edition (style guide)Rinella, Steven. The Complete Guide to Hunting, Butchering, and Cooking Wild Game Spiegel & Grau, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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