On taste ; on the sublime and beautiful; reflections on the French Revolution; a letter to a noble lord.
(Book)
Author
Status
John G. McCullough Free Library - Nonfiction
824 BUR 1
1 available
824 BUR 1
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| John G. McCullough Free Library - Nonfiction | 824 BUR 1 | On Shelf |
More Details
Format
Book
Physical Desc
421 pages
Language
English
Citations
APA Citation, 7th Edition (style guide)
Burke, E. (1969). On taste: on the sublime and beautiful; reflections on the French Revolution; a letter to a noble lord . Collier.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Burke, Edmund, 1729-1797. 1969. On Taste: On the Sublime and Beautiful; Reflections On the French Revolution; a Letter to a Noble Lord. Collier.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Burke, Edmund, 1729-1797. On Taste: On the Sublime and Beautiful; Reflections On the French Revolution; a Letter to a Noble Lord Collier, 1969.
Harvard Citation (style guide)Burke, E. (1969). On taste: on the sublime and beautiful; reflections on the french revolution; a letter to a noble lord. Collier.
MLA Citation, 9th Edition (style guide)Burke, Edmund. On Taste: On the Sublime and Beautiful; Reflections On the French Revolution; a Letter to a Noble Lord Collier, 1969.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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