Gabriele Galimberti

Each 4-page entry includes a portrait of the cook posing with the ingredients for her dish in her kitchen or dining room, a close-up of the finished cuisine, a brief story about the cook and her family, and the recipe for the dish. The dishes range from caterpillars in tomato sauce or iguana with rice and beans to shark in coconut soup or Schweinebraten mit Sp�atzle. "Based on the slideshow that captured the world's attention, Gabriele Galimberti's...